Baked Corn


Everyone has a family recipe that reminds them of home and holidays past. This is my mother’s recipe and when I take a bite now I am transported to a time of family dinners, special dinners and my mothers love.


  • 1 cup creamed corn
  • 1 cup whole milk
  • 3 well beaten eggs
  • 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon butter (melted)
  • Salt and pepper to taste


  • Mix all contents in a bowl. Pour into an ungreased 1 -1.5 Qt casserole.
  • Set casserole in a baking pan with about 1 inch of water
  • Bake at 375 for 45 minutes (until set)
  • Serve warm

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