Everyone has a family recipe that reminds them of home and holidays past. This is my mother’s recipe and when I take a bite now I am transported to a time of family dinners, special dinners and my mothers love.
- 1 cup creamed corn
- 1 cup whole milk
- 3 well beaten eggs
- 2 Tablespoons sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon butter (melted)
- Salt and pepper to taste
- Mix all contents in a bowl. Pour into an ungreased 1 -1.5 Qt casserole.
- Set casserole in a baking pan with about 1 inch of water
- Bake at 375 for 45 minutes (until set)
- Serve warm