Everyone has a family recipe that reminds them of home and holidays past. This is my mother’s recipe and when I take a bite now I am transported to a time of family dinners, special dinners and my mothers love.

Ingredients

• 1 cup creamed corn
• 1 cup whole milk
• 3 well beaten eggs
• 2 Tablespoons sugar
• 1 Tablespoon cornstarch
• 1 Tablespoon butter (melted)
• Salt and pepper to taste

Directions

• Mix all contents in a bowl. Pour into an ungreased 1 -1.5 Qt casserole.
• Set casserole in a baking pan with about 1 inch of water
• Bake at 375 for 45 minutes (until set)
• Serve warm