Happy Valentine’s Day. My husband loves ginger cookies so I like to try new recipes that I think he will like. I knew he was the ONE on our first date when we (over dinner) began talking about meals we had eaten in the past, meals we wanted to eat in the future and foods we loved. We also loved other things and running – which initially brought us together – has been great to offset the love of eating… We are still running (and eating) together after 15 years!
These are a sweet and wonderful treat to share (or not) with someone you love. They can be cut into any shape but they lend themselves to this holiday as they are a little sweet, a little spicy and nothing says love like a warm cookie!
3/4 C butter
1 C packed brown sugar
3/4 C molasses
4 C All Purpose flour
2 tsp roasted ground ginger
1 1/2 tsp baking soda
1 1/2 tsp ground roasted cinnamon
1 tsp ground cloves
1/2 tsp Cardamon
1/4 tsp salt
In a large bowl of standing mixer use the paddle beater and cream the butter and brown sugar until light and fluffy.
Add egg and molasses. Combine flour, baking soda, salt and spices and gradually add to the creamed mixture.
On lightly floured board turn dough out and cut into quarters. Roll out dough to an 1/8 thickness and cut with heart shaped cookie cutter. Place on ungreased cookie sheet and sprinkle with sanding sugar.
Bake at 350 for 10 min until firm.