I love rhubarb. My husband does not.. he ate a lot of this. It is very good. I cut back on some of the sugar from the original recipe. I love the tartness of the rhubarb and sweetness of the crisp. Good hot with ice cream or plain. I make this whenever I find rhubarb in the produce aisle. Super easy recipe, this would be great to make with children as an introduction to cooking.
- 4 cups rhubarb, cut into 3/4″ pieces
- 3/4 cup sugar
- 1⁄4 cup flour
- 1 teaspoon cinnamon
- 1 cup flour
- 3/4 cup brown sugar
- 1⁄2 cup rolled oats
- 1⁄2 cup melted butter
- Combine rhubarb, sugar, flour and cinnamon and put into 8″ x 8″ x 2″ baking dish.
- Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
- Bake at 375 for 35 minutes.