Kale Salad with Pine Nuts and Golden Raisins


We had a wonderful meal at Kanye Prime on Friday night with friends. The black kale salad was divine. So I wanted to recreate it for us at home. I found a bunch of recipes online but this is the one I tried from www.eat-drink-smile.com


1 large bunch of kale, washed, de-stemmed and torn into pieces
1 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 – 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (I used Pine nuts)
Salt to taste



  1. Take torn kale pieces and in batches, pulse in food processor until finely chopped*. Place chopped kale into medium bowl. Add raisins, lemon juice, and lemon zest. Toss together.
  2. Stir in parmesan and olive oil, evenly coating all kale. Add in nuts and toss. Salt to taste before serving.*It took about 3 batches in the food processor for me to get it all chopped. You should have approximately 4 cups of finely chopped kale when finished.

One thought on “Kale Salad with Pine Nuts and Golden Raisins

  1. Pingback: Kale Salad with Pine Nuts and Golden Raisins | Something From the Ovens

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