We had a wonderful meal at Kanye Prime on Friday night with friends. The black kale salad was divine. So I wanted to recreate it for us at home. I found a bunch of recipes online but this is the one I tried from www.eat-drink-smile.com
Ingredients:
1 large bunch of kale, washed, de-stemmed and torn into pieces
1 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 – 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (I used Pine nuts)
Salt to taste
1 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 – 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (I used Pine nuts)
Salt to taste
Directions:
- Take torn kale pieces and in batches, pulse in food processor until finely chopped*. Place chopped kale into medium bowl. Add raisins, lemon juice, and lemon zest. Toss together.
- Stir in parmesan and olive oil, evenly coating all kale. Add in nuts and toss. Salt to taste before serving.*It took about 3 batches in the food processor for me to get it all chopped. You should have approximately 4 cups of finely chopped kale when finished.
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