Roasted Shaved Brussels Sprouts, Kale, and Cabbage


We are trying to eat more greens, especially Kale this year. This is a great side dish.



  • 8 ounces Brussels Sprouts
  • 1 package each of Kale, Broccoli and red Cabbage (you can also buy at Trader Joe’s already shaved which saves time.)
  • 1/4 cup olive oil
  • 1/2 cup walnuts
  • 1/4 cup balsamic Vinegar
  • parmesan cheese for sprinkling



  • Wash and pat dry the Brussels sprouts and kale. Cut the bottom stem off Brussels sprouts in half lengthwise. Using a sharp knife or mandoline, finely slice the Brussels sprouts crosswise to give you fine ribbons.
  • Wash and remove the tough stems from the kale leaves and discard.
  • Shred cabbage, slicing thinly.
  • in a large bowl place all the veggies and toss with Olive oil and balsamic. Add walnuts (you can also add some golden raisins for a sweet taste). Sprinkle with grated Parmesan.
  • Spread out on a baking sheet and roast at 400 for about 12-15 minutes or until crisp.
  • Sprinkle with Shaved Parmesan cheese.

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