• 8 ounces Brussels Sprouts
• 1 package each of Kale, Broccoli and red Cabbage (you can also buy at Trader Joe’s already shaved which saves time.)
• 1/4 cup olive oil
• 1/2 cup walnuts
• 1/4 cup balsamic Vinegar
• parmesan cheese for sprinkling

Directions:

• Wash and pat dry the Brussels sprouts and kale. Cut the bottom stem off Brussels sprouts in half lengthwise. Using a sharp knife or mandoline, finely slice the Brussels sprouts crosswise to give you fine ribbons.
• Wash and remove the tough stems from the kale leaves and discard.
• Shred cabbage, slicing thinly.
• in a large bowl place all the veggies and toss with Olive oil and balsamic. Add walnuts (you can also add some golden raisins for a sweet taste). Sprinkle with grated Parmesan.
• Spread out on a baking sheet and roast at 400 for about 12-15 minutes or until crisp.
• Sprinkle with Shaved Parmesan cheese.