Honey Chicken

We started keeping bees this spring and were rewarded with a bumper crop (?) of honey. Hive honey is wonderful. I searched for some recipes to put it to use. I took a recipe from recipetineats.com and made some changes. I think I might like to add walnuts to the recipe next time. This would be good with tofu or shrimp, too.

Ingredients

  • 4-6 chicken thighs, boneless and skinless
  • Salt and pepper
  • 1/4 cup flour 
  • smoked paprika
  • 3.5 tbsp butter (or 2 1/2 tbsp olive oil)
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp soy sauce, low sodium
  • 1/3 cup honey

Instructions

  • Sprinkle each side of chicken with salt and pepper.
  • Place flour in a shallow dish. Coat chicken in flour and shake off excess.
  • Sprinkle with smoked paprika.
  • Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
  • Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
  • Turn heat down slightly to medium high.
  • Make a bit of room in the pan and add remaining tbsp of butter.
  • Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
  • Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
  • Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

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