Cauliflower Korma with Toasted Almonds & Blackened Raisins 


This was adapted from a recipe by Meera Sodha, author of Fresh India. This serves 4-6 but the recipe can be easily halved for 2 people. I made a few adjustments – I am adding this to my regular rotation of meals I love!

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3 thoughts on “Cauliflower Korma with Toasted Almonds & Blackened Raisins 


  1. Susan,
    Thanks for the cauliflower recipe. Cooked it for dinner last might. We both enjoyed it. John loves vegetarian recipes if you have any others to send me

    Suzanne Hall

    Like

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