This is one of those recipes I concocted when my husband and I were training for a marathon and have been making ever since then. They disappear quickly! You can add chocolate chips, seeds, dates or other dried fruit and even shredded coconut. I never make it the same way twice. I have never written down the recipe but this is close…
Ingredients:
- 1/2 cup butter or light butter
- 1/2 cup brown sugar
- 3/4 cup natural creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup raisins
- 2 3/4 cups rolled oats
- 1 tsp cinnamon
- 2 tablespoons Ground Flax
- Pumpkin seeds (optional)
- 1 very ripe mashed banana (optional)
Directions:
- Preheat oven to 350.
- In a medium saucepan combine butter, brown sugar and peanut butter and simmer until butter smooth. Remove from heat and stir in remaining ingredients.
- Press into an 8 x 8 non stick pan and bake for 20 minutes.
- Cool and cut into bars.
Oh yum!
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